Serving high quality authentic Bangladeshi cuisine since 1998
At Elaichi we try to create and serve food that is not only a delight for our customers to eat, but a creation for us that is born out of pride and joy. We have also a philosophical way of expressing our delight for the food we serve; Eyes to judge, tongue to taste, mouth to eat.
Excellent food as always which is why we come back again and again.
Thank you. Very good service. Delicious food. Excellent.
Lovely, authentic, delicious. Yum.
Very good, great food.
Dent & Family
We loved it.
Patt & Jessie
Wonderful food, great evening, great friends.
Excellent food and service, we loved it.
Deb & Andy
Very pleased with everything. We will come again. Thank you.
We would like to thank all of our guests and suppliers for their generous support and contributions towards...
Authentic Bangladeshi Cuisine
Visit us and sample from our large range of truly irresistible dishes, every one freshly prepared to your order. We make every effort to ensure that your visit to Elaichi will be truly memorable, prompting you to return and try something new from our sumptuous menu.
01235 772010 – 01235 772660
10% DISCOUNT ON COLLECTED ORDERS OVER £15 – COLLECTION ONLY.
Momo (Chicken) £4.95
Momo (Lamb) £5.50
Minced with spring onion, coriander & dry mint. Rolled in thin fried bread.
Plain or spicy & Chutney.
Suka Chicken £5.95
With sweet & tangy tamarind sauce.
Chingri Butterfly £7.95
King prawn coated with bread crumbs, served fried.
Chat Pati (Potato & Chickpeas) £4.50
Chat Pati (Chicken) £4.95
Prepared with chat massala.
Chingri Tandoori £7.95
King prawns marinated in spices. Cooked on a scewer over burning charcoal.
Onion Bhaji £3.80
Chicken with sweet & tangy marinated sauce.
Kebab Tukra (Chicken) £4.95
Kebab Tukra (Lamb) £5.50
Marinated in herbs & spice. Prepared in clay oven.
Malai Salmon £7.95
Cubed salmon marinated in mild creamy sauce & then pan grilled.
Chicken Chauk £4.95
Deep fried minced chicken enveloped in batter & egg.
Sheek Kebab £4.95
Lamb mince mixed in ground spices. Cooked in clay oven.
Aloo Tikki (V) £4.50
Potato marinated in tikka paste. Cooked in clay oven.
Samosa (Vegetable) £3.95
Samosa (Meat) £4.50
Goan Salan (Chicken) £9.95
Goan Salan (Lamb) £10.50
Tamarind mint sauce garnished with coriander & peppers.
Jingha Naryal £13.95
Large king prawn out of the shell with garlic clove & curry paste. Finished in coconut cream sauce.
Mogul Beef £11.95
Finely cut sliced beef with brown onion in spicy tomato & chilli sauce.
Lajeez (Chicken) £9.95
Lajeez (Lamb) £10.50
Stir fried with tamarind sauce dry mint, garnished with melted cheese.
Chicken Sakwala £10.95
Thinly cut chicken with spinach leaf & chilli seeds in a creamy sauce. Mild spicy.
Sag Sabzi Dhal £7.95
Selected seasonal vegetable with spinach leaf & mixed lentils.
Palak Kari (Chicken) £8.95
Palak Kari (Lamb) £9.95
Prepared with fresh spinach and garlic.
Goan Fish Jhol £8.95
Fish fillet in a blend of coconut, tomato & garlic sauce with chilli seed.
Lamb Kofta £8.95
Lamb mince balls with garlic, ginger, onion, garam massala, yoghurt sauce & garnished with coriander.
Passanda (Chicken) £8.95
Passanda (Lamb) £9.50
Prepared in mild savoury almons & coconut sauce with white wine.
Eacha Dhania Masala £13.95
King prawns and tails with cumin, garlis, masala paste & coriander.
Chicken Lebu £8.95
Chicken prepared with lemon flavoured sauce.
Chicken Rizala £8.95
Gentle sweet & sour dish in a rich dark sauce with browned onions & yoghurt.
Rawshun (Chicken) £8.95
Rawshun (Lamb) £9.50
Tikka cooked with extra garlic & olive oil, garnished with coriander.
Royal Chicken £10.50
Grilled chicken breast with natural yoghurt. Spiced with bay leaf and black pepper. Served with almond and sultana.
Chicken Kapitan £9.95
Chicken strips with chopped red onion, tomato & red pepper.
Hyderabadi Lamb £10.50
Tender lamb cooked with plum tomato, chilli sauce, fresh curry leaves and coriander.
Tikka Masala (Chicken) £8.75
Tikka Masala (Lamb) £8.95
Green Masala (Chicken) £8.95
Green Masala (Lamb) £9.50
Hot spicy dish prepared with a green chilli & coriander suace.
Elaichi (Chicken) £8.95
Elaichi (Lamb) £9.50
Meat thinly sliced in special cardamon & tamarind sauce.
Noyna Murgh £8.95
Chicken in thickened cream coconut sauce with lime juice & curry leaf.
Badami Gosth £9.95
Tender strips of lamb prepared in a delicious suace with ground spice garnished with ground cashew nut.
Khata Masala (Chicken) £8.95
Khata Masala (Lamb) £9.50
Cooked with fresh thin slices of ginger in a rich flavoured sauce.